Choco Chip Cookies🍪🍪

Makes 18 cookies 

                          

Ingredients

1. Chocolate (roughly chopped) - 1 & 1/2 cups            
   
2. Maida - 1 & 1/2 cups
3. Brown Sugar - 3/4 cup(powdered)
4. Sugar - 1/2 cup(powdered)
5. Coconut oil/Softened Butter - 1/2 cup
6. Milk - 1/4 cup
7. Vanilla essence - 1 tsp
8. Baking Soda - 1/2 tsp
9. Salt - 1 tsp

Method

• In a bowl, add both the sugars, salt, and coconut oil/butter and whisk until combined.
• Add the milk and vanilla essence to the bowl and whisk together. This should be the consistency👇                                         
  
  

• Into the same bowl sift the maida and the baking soda together, then with a rubber spatula mix the dry ingredients and the wet ingredients until well combined                                                 
  

• Now add the chopped chocolate into this mixture and mix well                                 
  

• Cover this dough with a piece of cling wrap or a plate and refrigerate for about 30 minutes
• Take your baking tray and line it with butter paper and brush it with softened butter
• With an ice cream scoop (or your hands) take equal amounts of the dough and place it on the tray. 
• Make sure to leave enough space between the cookie dough balls as it will flatten.                                           

  

  My oven is small so I can only keep 5 at a time.😆
  
  

  
  

   
• Preheat your oven at 180 degrees celsius for 10 minutes. Then bake your cookies at the same temperature for 20 minutes or until done 
• Don't remove it from the butter paper when it is hot, let it cool down, then remove the butter paper  

Enjoy with a glass of milk

LET ME KNOW IN THE COMMENTS BELOW IF YOU WANNA KNOW ANY OTHER RECIPES👇👇