Cuisine Culture

  "Enter this New Year with a gratitude for this new chance to create your dreams" (✿◕‿◕✿) Hola Chicos !!!!!!🎊 First of all, I wish you a very Happy New Year!🥳 Let 2021 rain you with a bunch of happiness and cheers to a New Year and another chance for us to be spot on, on what we do. (✿◠‿◠) Sorry, I couldn't upload any new recipes last week.😁 I am working on a recipe now and will be posting it soon. Also, I would love to hear your opinions and suggestions regarding my blogs.🥰 ✿ Once again Happy New Year and wish you a wonderful year ahead!!😇

Makes 18 cookies                              Ingredients Chocolate (roughly chopped) - 1 & 1/2 cups             Maida - 1 & 1/2 cups Brown Sugar - 3/4 cup(powdered) Sugar - 1/2 cup(powdered) Coconut oil/Softened Butter - 1/2 cup Milk - 1/4 cup Vanilla essence - 1 tsp Baking Soda - 1/2 tsp Salt - 1 tsp Method In a bowl, add both the sugars, salt, and coconut oil/butter and whisk until combined. Add the milk and vanilla essence to the bowl and whisk together. This should be the consistency👇                                          Into the same bowl sift the maida and the baking soda together, then with a rubber spatula mix the dry ingredients and the wet ingredients until well combined                                                  Now add the chopped chocolate into this mixture and mix well                                  Cover this dough with a piece of cling wrap or a plate and refrigerate for about 30 minutes Take your baking tray and line it with butter paper and brus

   Do you want to bake like a pro and make delicious baked goods like these👇                         Just follow these tips and tricks and you are good to go😋 The most important thing in baking is the measure of ingredients A measuring scale will give the most accurate measure, but a set of measuring cups and spoons is more than enough for beginners Always measure the ingredients before you start baking                           When measuring dry ingredients spoon them into the measuring cup and use a knife to level the ingredient When measuring butter spoon the butter to the measuring cup and firmly press the butter into the cup, make sure there are no air pockets Always preheat your oven for at least 10 min because it ensures that your cake bakes evenly  Try keeping your cake in the center of the oven for even circulation of air  Only open the oven door to check on your cake after 3/4th of the time is over, if you open it earlier the cake may sink in There are ovens of all sizes a