Cuisine Culture

  Makes 2 if large and 3 if small                            Ingredients For pizza base Maida - 3/4 cup Atta - 3/4 cup Baking soda - 1/2 tsp Sugar - 1 tsp Olive oil - 3 tbsp Curd - 3 tbsp Water - As required Salt - To taste Sauces Pizza sauce - 1/4 cup For white sauce Maida - 2 tbsp Milk - 1/4 cup Ghee - 2 tbsp Oregano - 1/2 tsp Salt - to taste Chill flakes - 1/2 tsp Pizza Toppings Cheese - 1/2 cup Veggies - Desired veggies and desired quantity( I have taken capsicum, tomato and paneer) Oregano - 1/4 tsp Chilli flakes - 1/4 tsp Capsicums, onions, tomatoes, olives, Jalapeno, Mushrooms, paneer, etc are the veggies that go well with it   Method Pizza Base Add all the ingredients mentioned earlier, mix it well and make a soft and fluffy dough. Rest the dough for about 2 hours. After that, divide the dough into two or three equal parts.                                                                White sauce In a bowl heat the ghee for a bit and remove it from the flame. Then add the maid

  Serves 4 people Ingredients Butterfly pea flower - 6 (fresh) Sugar - to taste Water - 3 cups Honey - 1 tsp per person Lime - 2 to 3 drops per person Method Keep the water on the stovetop and when it starts to boil add the flowers                                                                                                 After a few min, the water will turn blue. Then let it boil for about a min or two  and strain it off                                                                                            Add a little bit of sugar and mix well  Blue tea is ready. You may drink it hot or cold                                              If you add a drop or two of lime juice, it becomes a beautiful purple colour🤩                                                                                                            A healthy alternative choice would be to skip the sugar and add honey instead. It also becomes red in colour                                                   

  Serves 6 people Ingredients Paneer - 200 g (cubed) Onion - 2 (large - diced) Tomato puree - 3 (large) Cashew paste - 4 to 5 tbsp Fresh cream - 4 to 5 tbsp Bay leaf - 1 Cumin - 1/2 tsp Green Chilli - 2 (optional) Butter - 2 tbsp  Sugar - 1/2 tsp Ginger paste - 1/2 inch Red chilli powder - 1 & 1/4 tsp Tumeric - 1/4 tsp Corriander powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala - 1/4 tsp Fresh coriander - few strands (chopped finely) Kasuri Methi - 1 tsp Salt - as per taste Method First of all, in a pan add a tablespoon of butter and fry the paneer till it gets softened and has a colour like this👇👇.keep it aside        it gets chewy if it's fried for too long🤭😬😅 In the same pan add another tbsp of butter, bay leaf and cumin. Also, add the green chillies and ginger paste and saute for a while      Furthermore, add chopped onions and saute till it gets translucent.                    Season it with red chilli powder, turmeric, cumin powder,garam masala, coriander powder an