Kaju Paneer 😋

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 Serves 6 people





Ingredients
  1. Paneer - 200 g (cubed)
  2. Onion - 2 (large - diced)
  3. Tomato puree - 3 (large)
  4. Cashew paste - 4 to 5 tbsp
  5. Fresh cream - 4 to 5 tbsp
  6. Bay leaf - 1
  7. Cumin - 1/2 tsp
  8. Green Chilli - 2 (optional)
  9. Butter - 2 tbsp 
  10. Sugar - 1/2 tsp
  11. Ginger paste - 1/2 inch
  12. Red chilli powder - 1 & 1/4 tsp
  13. Tumeric - 1/4 tsp
  14. Corriander powder - 1 tsp
  15. Cumin Powder - 1/2 tsp
  16. Garam Masala - 1/4 tsp
  17. Fresh coriander - few strands (chopped finely)
  18. Kasuri Methi - 1 tsp
  19. Salt - as per taste

Method



  • First of all, in a pan add a tablespoon of butter and fry the paneer till it gets softened and has a colour like this👇👇.keep it aside
      
it gets chewy if it's fried for too long🤭😬😅



  • In the same pan add another tbsp of butter, bay leaf and cumin.
  • Also, add the green chillies and ginger paste and saute for a while    
  • Furthermore, add chopped onions and saute till it gets translucent.                   

  • Season it with red chilli powder, turmeric, cumin powder,garam masala, coriander powder and salt and mix it well                                                  


  • Now add the tomato puree, give it a good mix and cook it for about 10 mins           


  • Now add the cashew paste and the cream. You may adjust the consistency accordingly. (Don't worry if you have added too much water, the cashew paste will make it thick)                                   

  • Add the sugar and mix well
  • Now add the paneer and garnish with the chopped coriander and Kasuri methi and mix well              

  • Serve hot with roti or naan😋                        

As you guys may have noticed this recipe doesn't call for garlic, cloves or cardamom. It tastes great without these ingredients too


LET ME KNOW IN THE COMMENTS BELOW IF YOU WANNA KNOW ANY OTHER RECIPES👇👇



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