Palak Soup 🍵🍵

-


 

Ingredients


  1. Palak - 1 & 1/2 Cups (chopped roughly)
  2. Milk - 2 Cups
  3. Onion - 1 medium-sized (chopped)
  4. Garlic - 10 Cloves (chopped)
  5. Butter - 2 tbsp
  6. Maida - 2 tbsp
  7. Pepper - 2 tsp
  8. Salt - To taste
  9. Water - As needed
Method

  • Add 2 tbsp of butter and chopped onions in a pan and fry until it is translucent, then add the chopped garlic and saute until the garlic becomes aromatic.      

  • Add the palak and fry it for a few minutes.                                        

  • Next, add the maida to the pan and saute until the raw smell of maida goes away.
  • Furthermore, add 1/2 cup of milk and let it boil for a few seconds, then switch off the flame and let it cool down for a few minutes.                                   

  • Puree the mixture and transfer it back into the pan.                                     

  • Add 2 tsp of black pepper powder and salt, then add the remaining milk and water (as required) to get the desired consistency.
  • Bring it to a boil.                               

  • Serve hot with grated cheese or a block of butter.          
ENJOY!!

LET ME KNOW IN THE COMMENTS BELOW IF YOU WOULD LIKE TO KNOW ANY OTHER RECIPES.👇👇

Comments

  1. UnknownNovember 29, 2020

    I used to make this ...Instead of palak leaves .,I use marathakali leaves {a type of spinach which grows widely in our part of the world kerala.

    ReplyDelete
    Replies
    1. UnknownNovember 30, 2020

      we also have done with marathakali leaves but it is not available easily . In this recipe also u can use marathakali leaves instead of palak the only difference will be that we have to increase the amount of leaves because marathakali is a thinner leaf so we have to change the amount from 1 and 1/2 cups to 2 cups . The english name of marathakali is American NightShade. Hope it was clear

      IF U GUYS HAVE ANY MORE DOUBTS OR SUGGESTIONS FEEL FREE TO COMMENT BELOW😊😊👇👇

      Delete
  2. ParvathyDecember 08, 2020

    Nice Recipe! Will surely try.

    ReplyDelete
    Replies
    1. UnknownDecember 08, 2020

      Thank you
      BTW your blogs are also nice, have followed and subscribed you👍👍

      Delete
  3. UnknownDecember 10, 2020

    very good i tried it in my home keep it up n make more superb dishes 👍

    ReplyDelete

Post a Comment

Popular posts from this blog

Blue Tea (Butterfly pea flower tea)

-
Image
  Serves 4 people Ingredients Butterfly pea flower - 6 (fresh) Sugar - to taste Water - 3 cups Honey - 1 tsp per person Lime - 2 to 3 drops per person Method Keep the water on the stovetop and when it starts to boil add the flowers                                                                                                 After a few min, the water will turn blue. Then let it boil for about a min or two  and strain it off                                                                                            Add a little bit of sugar and mix well  Blue tea is ready. You may drink it hot or cold                                              If you add a drop or two of lime juice, it becomes a beautiful purple colour🤩                                                                                                            A healthy alternative choice would be to skip the sugar and add honey instead. It also becomes red in colour                                                   
Read more

Tawa Pizza 🍕🍕

-
Image
  Makes 2 if large and 3 if small                            Ingredients For pizza base Maida - 3/4 cup Atta - 3/4 cup Baking soda - 1/2 tsp Sugar - 1 tsp Olive oil - 3 tbsp Curd - 3 tbsp Water - As required Salt - To taste Sauces Pizza sauce - 1/4 cup For white sauce Maida - 2 tbsp Milk - 1/4 cup Ghee - 2 tbsp Oregano - 1/2 tsp Salt - to taste Chill flakes - 1/2 tsp Pizza Toppings Cheese - 1/2 cup Veggies - Desired veggies and desired quantity( I have taken capsicum, tomato and paneer) Oregano - 1/4 tsp Chilli flakes - 1/4 tsp Capsicums, onions, tomatoes, olives, Jalapeno, Mushrooms, paneer, etc are the veggies that go well with it   Method Pizza Base Add all the ingredients mentioned earlier, mix it well and make a soft and fluffy dough. Rest the dough for about 2 hours. After that, divide the dough into two or three equal parts.                                                                White sauce In a bowl heat the ghee for a bit and remove it from the flame. Then add the maid
Read more

Kaju Paneer 😋

-
Image
  Serves 6 people Ingredients Paneer - 200 g (cubed) Onion - 2 (large - diced) Tomato puree - 3 (large) Cashew paste - 4 to 5 tbsp Fresh cream - 4 to 5 tbsp Bay leaf - 1 Cumin - 1/2 tsp Green Chilli - 2 (optional) Butter - 2 tbsp  Sugar - 1/2 tsp Ginger paste - 1/2 inch Red chilli powder - 1 & 1/4 tsp Tumeric - 1/4 tsp Corriander powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala - 1/4 tsp Fresh coriander - few strands (chopped finely) Kasuri Methi - 1 tsp Salt - as per taste Method First of all, in a pan add a tablespoon of butter and fry the paneer till it gets softened and has a colour like this👇👇.keep it aside        it gets chewy if it's fried for too long🤭😬😅 In the same pan add another tbsp of butter, bay leaf and cumin. Also, add the green chillies and ginger paste and saute for a while      Furthermore, add chopped onions and saute till it gets translucent.                    Season it with red chilli powder, turmeric, cumin powder,garam masala, coriander powder an
Read more