Palak Soup 🍵🍵

 

Ingredients

1. Palak - 1 & 1/2 Cups (chopped roughly)
2. Milk - 2 Cups
3. Onion - 1 medium-sized (chopped)
4. Garlic - 10 Cloves (chopped)
5. Butter - 2 tbsp
6. Maida - 2 tbsp
7. Pepper - 2 tsp
8. Salt - To taste
9. Water - As needed

Method

• Add 2 tbsp of butter and chopped onions in a pan and fry until it is translucent, then add the chopped garlic and saute until the garlic becomes aromatic.      

  

  
  
• Add the palak and fry it for a few minutes.                                        

  

  
  
• Next, add the maida to the pan and saute until the raw smell of maida goes away.
• Furthermore, add 1/2 cup of milk and let it boil for a few seconds, then switch off the flame and let it cool down for a few minutes.                                   

  

  
  
• Puree the mixture and transfer it back into the pan.                                     

  

  
  
• Add 2 tsp of black pepper powder and salt, then add the remaining milk and water (as required) to get the desired consistency.
• Bring it to a boil.                               

  

  
  
• Serve hot with grated cheese or a block of butter.          

ENJOY!!

LET ME KNOW IN THE COMMENTS BELOW IF YOU WOULD LIKE TO KNOW ANY OTHER RECIPES.👇👇