Cashew Dates Halwa

Ingredients

1. Dates (seeds removed) - 2 Cups
2. Ghee - 1/4 cup + 2 tbsp + 2 tbsp
3. Cashews - 1/2 Cup (chopped roughly into small pieces)
4. Corn Flour - 2 tbsp
5. Water - 1 Cup + 1/2 Cup

                        

 Method 

• Soak 2 cups of dates (seeds removed) in 1 cup of water for 30 to 35 min
• Make it into a fine paste using a mixie grinder                              
• In a non-stick pan add 2 tbsp of ghee and roast the cashews to a golden-brown colour, remove the cashews from the pan leaving the ghee behind
• Then add the dates mixture and mix for 15 min, add 1/4 cup of ghee and mix for at least 10 min   
• Add 2 more tbsp's of ghee and mix for 15 min until the paste thickens like this 👇                                           

  

  
  
• Make a thin cornflour paste with 2 tbsp of cornflour and 1/2 cup of water                                                                                         
•  Add the cornflour paste to the dates mixture and mix for 30 min or until the paste thickens                     
• Add the roasted cashews and keep on stirring until the ghee separates

  

• Switch off the flame and transfer the mixture to a greased tray and pat it with a spatula or spoon 
• Let it rest until it comes to room temperature
• Cut it into small cubes and Enjoy

  

  
  

LET ME KNOW IN THE COMMENTS BELOW IF YOU WOULD LIKE TO KNOW ANY OTHER RECIPES👇👇