Cuisine Culture

  Hey Guys I have started an site with another person 🎊 In this site there will be all sorts of posts It's a perfect remedy for our boredom these days Till now there are only a few posts But we will be posting more on the site on all topics The site is named "THE BOREDOM PALACE" If you are bored. Go check out this blog You most certainly won't be bored anymore!!😀 Here is the link which will redirect you guys to our site https://boredomepalace.wixsite.com/website Pls do check it out and don't forget to like, share and subscribe to our new site🤗 Hope you guys will like it!! Now back to Cuisine Culture!!! I know I haven't posted for a little while😁 But I will be back with an awesome recipe  There will be a slight delay 🤏🏻 Hope you guys understand!! Meanwhile don't forget to comment, share and follow!!! Ok then  Byeee!!

Hey Guys🤗 If you are going to take the time to bake a cake or some cookies, you should have some information about the ingredients you use and their qualities. So, here I am with the 2nd part of "Baking Tips And Tricks".  And I will be telling all about the ingredients we normally use during baking. So let's start BUTTER Softened butter is often used in most of the cakes and muffins, while cold butter is used for making pie crusts, shortcrust pastries etc Good quality butter will be soft and have an amazing texture as well MILK Milk is the most important liquid used for baking. From cakes to muffins, milk softens up the flour and has the ability to turn any mix of ingredients to a tasty dessert FLOUR The most common flour is all-purpose flour which is just plain white flour or maida. This is the type most people use as it is easy to find and easy to work with. Cake flour has a smoother texture and a lighter colour. it is mostly used for sponge cakes Self-rising flour is ...